We produce humane, environmentally-friendly pork with exceptional flavor. 

Here’s how:


Pigs raised on pasture and woodland are able to root, dig, and run, making healthier and happier animals. 


Frequent rotation allows proper management of soil, water, and animal health.


Access to sunlight, fresh air, exercise, and wild nutrients make the resulting meat more nutritious than conventional products.


Pigs are fed Certified Organic, soy-free grain. 


Why our pork?


HEALTHY PEOPLE:

1.  No GMOs!   85-90% of the corn and soy in animal feed is genetically modified.  Many people have serious and legitimate concerns about how GM foods affect our health.


2.  Soy is used in most processed foods and most animal feeds.  Due to concerns about soy-allergies and many other potential health problems related to the overuse of soy in our diets, we are eliminating it from our feed.  The result is a more diverse diet for our pigs and a healthier and better tasting meat for you.

HEALTHY ECONOMY:

1. Buying local keeps more money circulating right in our own community.  We’re happy to support another NC business when purchasing our feed and reducing transportation costs and emissions.


2. We get to vote with our dollars and we vote NO to Monsanto, the primary supplier of genetically-modified seeds and Round-up and

YES to responsible farmers.


HEALTHY ECOLOGY:

1.  Organic growing practices for our feed build healthy soil and maintain biodiversity while conventionally-grown grain fills our soil, water, and air with harmful chemicals.

2.    Our feed contains no GM crops which are cross-breeding with native plants and creating Superweeds and Superpests.Click here for more on why we use organic feed.



No wonder it tastes better!




Pastured Pork Price List



Sausage, mild or hot$9/lb

Chorizo                                                           $9/lb

Bratwurst, links         $9.50/lb

Italian Sausage, links                                        $9.50/lb   

Ground Pork$9/lb

Boneless Loin Roast                                        $14/lb

Shoulder Roast, bone-in (3-4 lbs)         $7.75/lb

Chops, 1½” thick, bone-in, 2/pack  (~1.5 lbs) $12.50/lb

Fresh Bacon (uncured)$9/lb

Tenderloin$16/lb

Spare Ribs, full rack (~2.5 lbs)$7.75/lb

Baby Back Ribs  (~2.5 lbs)                               $9/lb

Shank/ Pork Osso Buco$6/lb

Backbone$4/lb

Fatback$2/lb

Leaf lard (not rendered)$2/lb

Liver                                                                $2/lb


                           

         

 

Pork

Pasture and Woodland Raised!

No GMOs!

Soy-free!


A Way of Life Farm

for healthy people, healthy economy

          and healthy ecology